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7 May 2020
Chocolate honey on the menu

Here is one for the discerning foodies among you. How does chocolate honey sound?  

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6 May 2020
Recipe: Plum cobbler

Have some late-season plums hanging around? Try Kiwi Gardener's Marilyn Wightman's cobbler recipe to warm you from the inside out on these cooler autumn nights. 

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6 May 2020
Five Questions: Bibi Maber's not waiting for 'perfection'

What have you learned through the lockdown? Five Questions with Christchurch personal stylist Bibi Maber.

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5 May 2020
The 'difficult to resist' handcrafted ice cream

It's high time you tasted the award-winning ice cream made by a former Christchurch resident.

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5 May 2020
Recipe: Lemon Curd

It makes a perfect gift, uses up lemons and eggs and can be smothered onto and into everything from pancakes to yoghurt, to frozen desserts.

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4 May 2020
Recipe: Kiwi Mex Hot Sauce

It’s hot, sweet and can even be used as a sauce for a pizza.

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4 May 2020
Canterbury manufacturer's shearling shoe collab

Bowron Sheepskins has teamed with footwear label Mi Piaci to produce several shearling styles.

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1 May 2020
The Port Queen   

Debra Cruickshank is a one-woman port producing band. The Cromwell winemaker has a four-legged boss named Jade and an appetite for hard work. 

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30 April 2020
The adults-only popcorn

Popcorn paired with a cheeky tequila while watching Tiger King? Don’t mind if we do indeed.  

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29 April 2020
Get your fix

A list of places offering pickup or delivery services around Canterbury during Level 3.

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29 April 2020
Take me back to . . .

When we can travel beyond our regions, Gillian Vine will be heading straight the place where she can get whitebait pizza.

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28 April 2020
Recipe: Rhubarb & Ginger Curd

Stirred into Greek yoghurt, this curd creates something quite special.

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28 April 2020
Spheres: A new type of exhibition

Christchurch Art Gallery launches its first online-only exhibition featuring the work of New Zealand artists.

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26 April 2020
Recipe: Chilli chestnut soup

Chestnuts are a great food for vegans because their protein is very similar to that of eggs. Try this chilli chestnut soup to warm up on those colder evenings.

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25 April 2020
A warm welcome

A certified passive house, this Dunedin home stays at a comfortable temperature year-round while needing very little energy to operate.

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24 April 2020
Recipe: Plant-based burger patty ideas

Kiwi Gardener's Marilyn Wightman shares her plant-based alternatives to the meat patty.  Rather than slapping a T-bone steak in the pant, here are some plant-based burger patty ideas to try. Even the children will enjoy these […]

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24 April 2020
Wine, laughter & tears

Shocking Pink's Anna Manson works supporting women with breast cancer. She talks about scan anxiety and the ‘other side’ of cancer.

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23 April 2020
Organic growth

When a group of like-minded people saw a gap in the market, they decided to produce a product focused on organic principles and superior taste. 

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