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Lunch duty
Lunch duty
28 May 2021
Category:
Food & Wine
backtoschool
,
ideas
,
lunch
Vegetables & fruits
Traffic light skewers: cherry tomato, orange capsicum and cucumber
Fruit kebabs: strawberries, orange, banana (tossed in lemon juice to prevent browning), kiwifruit, grapes
Lettuce or cabbage wraps: make a bread-free BLT by wrapping ingredients in leaves
Roasted nori: these dried seaweed sheets are a superfood in themselves (high in iodine, protein, fibre, vitamins and minerals).
Grains, Breads & Cereals
Rice balls: cook short-grain rice and roll in chopped cooked vegetables (include soy sauce for dipping)
Wholegrains: opt for wholegrain bread, crackers or cereals
Milk & milk products
Plain or fruit yoghurt: tubs of yoghurt kept in the freezer should dethaw by lunchtime
Frozen smoothies: dairy (banana: 2 bananas, 2 cups milk/ yoghurt, 1 tsp vanilla) or dairy-free (coconut, pineapple & banana: 200ml coconut milk, 125g pineapple chunks, 100ml pineapple juice, 2 bananas).
Lean meat & alternatives
Hard-boiled eggs: on their own, as curried eggs or mashed into sandwiches with mayonnaise and chives
Hummus: perfect paired with vege sticks
Roasted chickpeas: dry, then roast in a mix of oil, garlic salt and dried herbs
An arts background
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