The recently launched Whittaker’s Cocoa Lovers Collection is Whittaker's darkest chocolate range ever.

Love the pudding, now love the cookies

Three young farmers decided to combine their organic vegetable farms and have ended up creating a thriving business in Leeston.

A special dessert treat, raw goodies at Riverside and two craft brewers cooking up something new.

By simply buying a coffee, you could pay it forward to a deserving person this week. 

Try this delicious fritter recipe made with the humble parsnip for Sunday brunch.

When Toni Wikatene was diagnosed with a health problem about four years ago, she was determined not to rely on pills to manage it. Instead, she started brewing kombucha.

It's high time you tasted the award-winning ice cream made by a former Christchurch resident.

It makes a perfect gift, uses up lemons and eggs and can be smothered onto and into everything from pancakes to yoghurt, to frozen desserts.

It’s hot, sweet and can even be used as a sauce for a pizza.

Fruit leather is surprisingly easy to make, writes Kiwi Gardener's Kristina Jensen.

A perfect little treat to enjoy with your feet up and a cup of tea.

What a quick tasty treat for Easter? Don't have any yeast? Let us introduce you to our little friend, the delectable hot cross scone.

Meet the Christchurch artist and fashion designer who deconstructs and then recreates garments.

We all have special recipes. Those that bring with them fond and beautiful memories. We asked our team to share with you their favourites and the stories behind them.

Promising all the flavour and none of the nasties, alcohol-free Seedlip cocktails might be just what you need this summer.

Noteworthy places to eat and drink this spring.

As the temperatures drop, the South Island is getting warmer with enticing winter menus available at all our favourite local haunts.