16 November 2020
The secret lives of food trucks

The Dunedin food truck scene is a worthy addition to your summer road trip stops. We chat with two vendors about the ups and downs of food truck life.

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16 November 2020
The business of cake

All the right ingredients have come together for Jamie and Kade Prouting, despite their son’s dislike of cake.

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5 October 2020
Hidden gem: A cafe of Memorys

You won’t find a coffee machine at Sue Gidden’s café and restaurant tucked away in the countryside.

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20 August 2020
Recreators

Meet the Christchurch cafe recreated in just four days.

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12 August 2020
Recipe: Mocha Truffles

For a sweet treat and a caffeine hit, these little beauties will keep you going.

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2 July 2020
Good news for dark chocolate lovers

The recently launched Whittaker’s Cocoa Lovers Collection is Whittaker's darkest chocolate range ever.

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18 June 2020
Recipe: Sticky Date Cookies

Love the pudding, now love the cookies

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26 May 2020
The growers

Three young farmers decided to combine their organic vegetable farms and have ended up creating a thriving business in Leeston.

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21 May 2020
Inside Word: ‘NZ’s sexiest man’ now a dessert

A special dessert treat, raw goodies at Riverside and two craft brewers cooking up something new.

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18 May 2020
Pay it forward coffee this week

By simply buying a coffee, you could pay it forward to a deserving person this week. 

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14 May 2020
Recipe: Parsnip Fritters

Try this delicious fritter recipe made with the humble parsnip for Sunday brunch.

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6 May 2020
Christchurch's kombucha brewer

When Toni Wikatene was diagnosed with a health problem about four years ago, she was determined not to rely on pills to manage it. Instead, she started brewing kombucha.

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5 May 2020
The 'difficult to resist' handcrafted ice cream

It's high time you tasted the award-winning ice cream made by a former Christchurch resident.

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5 May 2020
Recipe: Lemon Curd

It makes a perfect gift, uses up lemons and eggs and can be smothered onto and into everything from pancakes to yoghurt, to frozen desserts.

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4 May 2020
Recipe: Kiwi Mex Hot Sauce

It’s hot, sweet and can even be used as a sauce for a pizza.

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1 May 2020
Recipe: Fruit leather

Fruit leather is surprisingly easy to make, writes Kiwi Gardener's Kristina Jensen.

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30 April 2020
Recipe: Date & Walnut Flapjack Slice

A perfect little treat to enjoy with your feet up and a cup of tea.

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8 April 2020
Hot Cross Scones: Quicker than the bun

What a quick tasty treat for Easter? Don't have any yeast? Let us introduce you to our little friend, the delectable hot cross scone.

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