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7 May 2020
Chocolate honey on the menu

Here is one for the discerning foodies among you. How does chocolate honey sound?  

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6 May 2020
Recipe: Plum cobbler

Have some late-season plums hanging around? Try Kiwi Gardener's Marilyn Wightman's cobbler recipe to warm you from the inside out on these cooler autumn nights. 

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6 May 2020
Christchurch's kombucha brewer

When Toni Wikatene was diagnosed with a health problem about four years ago, she was determined not to rely on pills to manage it. Instead, she started brewing kombucha.

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6 May 2020
Five Questions: Bibi Maber's not waiting for 'perfection'

What have you learned through the lockdown? Five Questions with Christchurch personal stylist Bibi Maber.

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5 May 2020
The 'difficult to resist' handcrafted ice cream

It's high time you tasted the award-winning ice cream made by a former Christchurch resident.

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5 May 2020
Recipe: Lemon Curd

It makes a perfect gift, uses up lemons and eggs and can be smothered onto and into everything from pancakes to yoghurt, to frozen desserts.

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4 May 2020
Recipe: Kiwi Mex Hot Sauce

It’s hot, sweet and can even be used as a sauce for a pizza.

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4 May 2020
Canterbury manufacturer's shearling shoe collab

Bowron Sheepskins has teamed with footwear label Mi Piaci to produce several shearling styles.

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1 May 2020
The Port Queen   

Debra Cruickshank is a one-woman port producing band. The Cromwell winemaker has a four-legged boss named Jade and an appetite for hard work. 

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1 May 2020
Recipe: Fruit leather

Fruit leather is surprisingly easy to make, writes Kiwi Gardener's Kristina Jensen.

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30 April 2020
Recipe: Date & Walnut Flapjack Slice

A perfect little treat to enjoy with your feet up and a cup of tea.

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30 April 2020
The adults-only popcorn

Popcorn paired with a cheeky tequila while watching Tiger King? Don’t mind if we do indeed.  

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29 April 2020
Get your fix

A list of places offering pickup or delivery services around Canterbury during Level 3.

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29 April 2020
Take me back to . . .

When we can travel beyond our regions, Gillian Vine will be heading straight the place where she can get whitebait pizza.

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28 April 2020
Recipe: Rhubarb & Ginger Curd

Stirred into Greek yoghurt, this curd creates something quite special.

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28 April 2020
Spheres: A new type of exhibition

Christchurch Art Gallery launches its first online-only exhibition featuring the work of New Zealand artists.

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26 April 2020
Recipe: Chilli chestnut soup

Chestnuts are a great food for vegans because their protein is very similar to that of eggs. Try this chilli chestnut soup to warm up on those colder evenings.

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25 April 2020
A warm welcome

A certified passive house, this Dunedin home stays at a comfortable temperature year-round while needing very little energy to operate.

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