Here is one for the discerning foodies among you. How does chocolate honey sound?
Here is one for the discerning foodies among you. How does chocolate honey sound?
Have some late-season plums hanging around? Try Kiwi Gardener's Marilyn Wightman's cobbler recipe to warm you from the inside out on these cooler autumn nights.
When Toni Wikatene was diagnosed with a health problem about four years ago, she was determined not to rely on pills to manage it. Instead, she started brewing kombucha.
What have you learned through the lockdown? Five Questions with Christchurch personal stylist Bibi Maber.
It's high time you tasted the award-winning ice cream made by a former Christchurch resident.
It makes a perfect gift, uses up lemons and eggs and can be smothered onto and into everything from pancakes to yoghurt, to frozen desserts.
Bowron Sheepskins has teamed with footwear label Mi Piaci to produce several shearling styles.
Debra Cruickshank is a one-woman port producing band. The Cromwell winemaker has a four-legged boss named Jade and an appetite for hard work.
Fruit leather is surprisingly easy to make, writes Kiwi Gardener's Kristina Jensen.
A perfect little treat to enjoy with your feet up and a cup of tea.
Popcorn paired with a cheeky tequila while watching Tiger King? Don’t mind if we do indeed.
A list of places offering pickup or delivery services around Canterbury during Level 3.
When we can travel beyond our regions, Gillian Vine will be heading straight the place where she can get whitebait pizza.
Stirred into Greek yoghurt, this curd creates something quite special.
Christchurch Art Gallery launches its first online-only exhibition featuring the work of New Zealand artists.
Chestnuts are a great food for vegans because their protein is very similar to that of eggs. Try this chilli chestnut soup to warm up on those colder evenings.
A certified passive house, this Dunedin home stays at a comfortable temperature year-round while needing very little energy to operate.