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Food News June 2017

Food News June 2017

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Jerusalem_artichoke_dessert_Pescatore_1New Chef de Cuisine for Pescatore at The George
The talented chef Ryan Henley has returned to The George hotel in Christchurch as Chef de Cuisine for Pescatore restaurant. Ryan previously spent four years at The George before working at Melbourne’s Vue de Monde with acclaimed Australian chef Shannon Bennett.

Winter Pop-Up Restaurant
Kingsford Kitchen will be transformed into a contemporary, elegant restaurant, with divine menus full of inspiring delectable treats for a special winter season. There will be 12 events over the three months, starting with June 15, 16, 29 and 30. To secure your seat, contact pop-up@continental.co.nz

Lewis Road

 

Lewis Road Creamery – Steak Butter
Made in collaboration with leading chef Sean Connolly and described as “the perfect steak butter”, the latest addition to the Lewis Road Creamery range is not to
be missed. Blended in small batches with a mix of exceptional spices of the finest quality, it will take your steak to another level of flavour and indulgence.