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Perfectly Formed

Down a long driveway in Merivale, Luci Morris discovers a home of hidden depths and beautiful details. Photography: Charlie Jackson Finding the ideal place to call home can be a challenge, and for these homeowners the decision to build meant not having to compromise on their wants. “You know when you find what you are looking for, and we […]

Simply Beautiful

Food News June 2017

New Chef de Cuisine for Pescatore at The George The talented chef Ryan Henley has returned to The George hotel in Christchurch as Chef de Cuisine for Pescatore restaurant. Ryan previously spent four years at The George before working at Melbourne’s Vue de Monde with acclaimed Australian chef Shannon Bennett. Winter Pop-Up Restaurant Kingsford Kitchen […]

Food News

Meet Megan May

Fitness and wellbeing coach Elly McGuinness speaks to the woman behind Little Bird Organics about what ‘organic’ really means. In the few years Little Bird Organics and its ‘Unbakeries’ have existed, Megan May has cemented her place as one of Auckland’s most important and influential chefs. Raw organic, vegan, natural and delicious goodness is what […]

5 Tips for optimal nutrition

Inside Word July 2017

INDULGE. June 3 sees Ardbeg Day return to New Zealand for its sixth year, and the release of limited-edition single-malt whisky Ardbeg Kelpie at Whisky Galore. Kelpie begins with an intense aroma of oily peat, smoked fish and hints of seaweed, followed by a delicious crescendo of treacle coffee, smoky bacon and lots of dark […]

Inside Word May 2017